Best Chef Knife Review

The Chef Knife That All Must Have!

A chef knife is a basic knife used for various tasks ranging from cutting vegetables to raw meat, so having one is essential for any kitchen, whether it is your home or your restaurant. If you just moved into a new house and need to buy kitchen supplies or simply get a new one because the old one broke or got dull, you’ll need to do a proper research on the type of knife that fits your criteria. However, if you are looking for an all-rounder knife which will cut, slice and dice any type of food, then the ZWILLING J.A. Henckels Four-Star Kitchen Knife is for you!


ZWILLING J.A. Henckels Four-Star Kitchen Knife:

Best Chef Knife

About the manufacturer:

This knife is made by a German company called J.A. Henckels. Founded in 1731, this company is one of the oldest and most famous manufacturers in kitchen knife, scissor and cookware business. The company is widely regarded because of the quality and ergonomics of its knives and its well-renowned reputation, making its creations a perfect choice for the empty space in your kitchen.

About the knife:

The knife is one of the most top-rated knives, and is constantly featured in famous cooking magazines. It is a part of the Four Star Series introduced in 1976, which consisted of four knives made with extreme detail and in the presence and close observation of world famous chefs, which resulted in forged knives with molded handles. Since then, this knife is part of the inner circle of both famous chefs and regular cooks.

Pros:

The blade measures up to 8 inches in length, with a handle measuring 2 inches. The size is perfect for cutting large and tough food materials. The blade is made of high quality Carbon Steel, further ice-hardened to increase durability and strength. The handle is made of pure molded polypropylene, which is comfortable and easy to grip, while maintaining full control on the knife. The knife is safe to use in the dishwasher, saving both your time and your effort, and resulting in better sanitary conditions. The knife also comes with a lifetime warranty for replacement.

Cons:

The blade requires very frequent sharpening, and gets dull fairly quickly. One must sharpen the blade at least twice a week. The tip of the blade is a little weak, and can chip if brute force is applied. The blade is a thinner than regular knives of competitor companies.

Final Verdict:

The knife is very good considering its price and is perfect for people who want a durable and comfortable-to-grip knife, but is a little disappointing for those that bought it in the 90’s as the quality got inferior from the previous years. Still, it is better than many knives out there in terms of quality and design. Try it out today!

Some Kitchen Knife Reviews

Kitchen Knife Reviews That Will Help You

Do you always sometimes skeptical after reading some reviews about famous products that always get 5-star ratings? Do you think that those reviews are paid for and fake? Well, you’re not the only one! You should notice that the first thing that catches our eye when buying a specific product is their rating, and companies know that! So, in order to increase marketing, exposure and for reaching on the top of the list, many reviews on Amazon are published by the company themselves, which means more buyers. So, the question arises, who should you believe?

If you’re asking that yourself, then you’ve come to the right place! Below are some genuine reviews of kitchen knife products I have tried myself, and will guarantee you that this is a true, accurate and verified. So, let’s start!


Wusthof Classic 7-Inch Chef’s Knife

Wusthof Classic 7-Inch Chef's Knife

If you ever have the chance at someone’s home, be sure to use this amazing knife. It has one of the best ergonomics and comfort in its kind! It is extremely lightweight and feels like an extension to your hand when you hold it, because of its handle and balance. The blade is extremely sharp and the lifetime warranty allows you to use it without any worry of defect. The action is swift and I think that this is one of the best chef knives out there!

But Pros are always met with Cons, and this knife is no exception. It is very expensive while comparing with others in its price range, and the blade needs very frequent sharpening.


Kershaw Pure Komachi 2 Santoku Knife

Kershaw Pure Komachi 2 Santoku Knife

In case you don’t know, this is a Japanese Santoku knife, which is used for beforehand preparation, like cutting vegetables and raw meat. This Santoku Knife by Kershaw does the thing it is supposed to do with finesse and efficiency. The blade is extremely sharp and can cut tomatoes without squashing them, and this alone is enough to prove its worth! It is better than many other kinds of knives, and remember, this is coming from a person who knows well about knives.

The main con is that it is very thin and is not very durable, so you can easily break it if stepped on or if you simply apply too much force.


Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife

This knife by the Swiss-company Victorinox does its task with both speed and efficiency. It is labelled as a Bread knife, but is very versatile and can cut sandwiches, fruits and vegetables with ease. The serrated blade remains sharp for a long time without getting dull, and the handle is comfortable to grip. Overall, this product packs a punch of versatility with affordability, and is fit and ready for all tasks, big or small.

Well that’s all for this article. Got which type you want? If you have more, sound off in the comments section below!

Kitchen Knife Review

Review The Best All-Rounder Knife For Your Kitchen Needs

A knife is a basic essential for every kitchen, whether it’s yours or of a famous chef in Hell’s Kitchen. Getting a good one is very important as a knife is the workhouse of your kitchen. If you’re getting one, there are a lot of knife making companies, and which one is best for you is important. So, I have written this article today to review the best all-rounder knife for your kitchen needs, whether you’re a vegan or a meat lover. So, the title goes to:


Messermeister Meridian Elite 9-Inch Chef Knife

Messermeister Meridian Elite 9-Inch Chef Knife

 

Who made it?

As the name sounds, the knife is crafted by the German company Messermeister, who don’t operate on a large scale like Wusthof or J.A. Henckels, but have their own charm in their manufactured products. They are widely regarded as one of the best companies in terms of blade quality, and are revered for their creations because of the implementation of both accessibility and professional qualities.

About the knife

The knife is part of the Meridian Elite series, which is part of the biggest and most famous line of knives, and is forged in Germany in their main production centre. But where it is made doesn’t matter as long it works well, and that brings us to our next question, is it worth it? Well, for that, we’ll have to look at the good, the bad and the ugly of the product, so, that’ll be the next thing we’ll do!

The good things

The knife has a ‘POM’ (polyoxymethylene) handle, and is coupled with triple-rivet tangs, which gives better control over the blade and allows more elaborate cuts. The blade is made of German carbon stainless alloy, which is very rare for chef knives, and has a razor sharp drop point so you can cut large amounts of vegetables and fruits without getting your hands tired. The lifetime warranty against material and manufacturing defects gives a better peace of mind that all mishaps are covered in the Knife for Life guarantee. The line of the knife is hot-drop hammer forged and is cooled to get a hardness of Rockwell of 57-58.

The bad things

Although the knife is sharp, it requires frequent maintenance and sharpening to keep the quality intact. The knife is a little bit heavy than others of the same kind because of the use of alloy and the POM handle, and is not suitable for chefs who cut their food quickly.

Conclusion

In a nutshell, this knife is perfect for all your kitchen tasks, with its blade and quality standing out from the rest of the crowd, but is not recommended for people who prefer lighter knives, as the weight is greater than others of the same kind.

The Best Knives For Your Kitchen

Knives are the foundation upon which most, if not all cooking is built. Just as husband is to wife, knives are to cooking. That is mind-numbing, isn’t it? I also used to think so until I got into the kitchen, not as a visitor, but as a professional chef, as a kitchen enthusiast. I have come to realize that when cooking, knives are the elephant in the room. Not only do they get the lion’s share of the overall work, but they also make you feel like a champion when you master the art of using them like a pro. I have used thousands of knives in my career. Today, I do an in depth kitchen knife reviews that will guide you in becoming the cook you have always desired to be.

If you want to look cool in the kitchen by wielding your knife like a magic rod, faster than lightning speed, and converting ordinary fruits and/or vegetables into amazing and edible pieces of astounding artwhy no read the best kitchen knife reviews 2017 or you can just try the following knives?

The Messermeister Meridian Elite 9-inch Chef Knife

2017 Review number 3I have used this knife and I can assure you it has one of the sharpest blades in the market. I believe this is one knife that any newbie in the kitchen business will have to handle with care. It has the ability to remain sharp for a substantial amount of time therefore I never waste my cooking time to sharpen it. However, when chopping gets tough, sharpening it becomes easier thanks to its partial bolster.

What makes this Knife more interesting is its amazing Japanese stainless steel that ensures its durability and outstanding aesthetic quality. I admit that its handle is specially built to give its end-user exceptional comfort. This is a knife that will never dishearten your cooking.

The Global 7-inch Santoku

Review Of Knives 2017I came across this knife a year ago and it is still the lightest of all knives I have used. Its razor-sharp ultra-thin blades make my chopping a fun affair. Its hollow handle filled with a good amount of sand gives this knife the perfect balance ever chef desires. I own this Santoku and I can admit that I adore its edge overwhelmingly hence I do more slicing than chopping with it. Outrageous, isn’t it?

The Shun Classic 8-inch Chef Knife

Kitchen Knife Reviews 2017This knife is undoubtedly the most attractive one I have come across in years. Its beautiful wavy pattern gives it that artistic look that makes my kitchen charming and unique.
This amazing kitchen machine has a thin hard core that creates a thin sharp blade, which has the ability to slice through denser foods than thicker knives. Additionally, it has an exclusive pakkawood handle that is not only durable, but also comfortable to hold.

Without fear of contradiction, I can assertively state that this is one of the best knives in the already congested modern market.

Every day, I share the most confidential secrets of the chef’s competitive world, not because I am a snitch, but for one sole reason; my pleasure is to see you cook and share yummy food with friends and family! The above kitchen knife reviews is one of the top-guarded secret I have freely shared with you. Take it, don’t leave it. Cheers!

Top 5 must try foods!

Top 5 foods that must be try in Malaysia

Do you know that Malaysia is one of the country that is a food galore! For a foodie like me, and living in Malaysia on the other hand is like heaven. As Malaysians, we are very much lucky to stay in a multiracial country as we get to explore and have a taste of the many different types of food that exists in our country. From cuisines of the Malay, Chinese and Indians, everything can be easily gotten. Here are 5 must try food when you are in Malaysia.

banana leaf rice

satay banana leaf rice nasi lemak

1- Banana Leaf Rice.
The Banana Leaf Rice is one of the greatest South Indian Cuisine. This type of cuisine is usually done during festivals or functions. But we being the lucky ones, we can get to eat banana leaf cuisine in a daily basis here in Malaysia. The banana leaf rice is white rice served on banana leaf with different types of vegetables, curry, meat and most importantly the papadam. When you eat the rice on the banana leaf, it simply gives you that rare and one of a kind feeling. If you are a vegetarian or a non-vegetarian, if you love rice, then you will definitely love the banana leaf rice.
2- Bakuteh.
The Bakuteh is actually a translation for the name meat bone tea which is pork fat ribs which is simmered in a broth of spices and herbs like cinnamon, cloves, garlic and many more of your choice, for about a day or so. You can add in other ingredients like mushrooms, vegetables or tofu. Anything that you like actually!

3- Nasi Lemak.
If you are a Malaysian or if you plan on visiting Malaysia someday, then the Nasi Lemak is a must have! Nasi Lemak simply means rice in cream. Not just any other cream, but coconut cream. The white rice is soaked and then steamed in the coconut cream. Once that is done, the rice is then wrapped in the banana leaf or it is also served on a plate, alongside a few other ingredients. The nasi lemak is served with a hot and spicy sauce or in other words sambal and together with hard-boiled eggs, slices of cucumber and small dried anchovies @ ikan bilis and roasted peanuts. Trust me on this, 1 pack of Nasi Lemak is never enough!
4- Nasi Kandar.
If you are a rice lover like me, then this is a dish you will never want to miss. Nasi Kandar is a popular Malaysian food that originated from Penang. It consists of steamed rice and accompanied by dishes like the fried chicken, curried mutton, fish, prawns, squid and many more. After choosing which side dish you want, a mixture of curry sauces is then poured on the rice. Once the curry soaks into the rice, and when you start eating it, the aroma and taste is just to die for.
5- Satay.
The satay can be categorised as one of the best appetizer, dessert, or even just snacks. The satay is actually meat on stick which is cooked over BBQ. This dish comes together with its sauce, which is the peanut sauce dip or you can even call it the peanut gravy and also with sliced onions and cucumbers. Simple, yet heavenly delicious.

About

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Welcome to my blogs, i’m a gadget freak and constantly keep update my self with the latest technology information and i love travel all around the world. Here i will share and talk about all the latest technology devices and also post all the related articles as well as news accordingly. Keep update yourself by going through all the latest information that is posted here. As there are numerous technology gadgets are being invented everyday, its a place for the gadget freaks to constantly update themselves on the current device trends out there.