Best Chef Knife Review

The Chef Knife That All Must Have!

A chef knife is a basic knife used for various tasks ranging from cutting vegetables to raw meat, so having one is essential for any kitchen, whether it is your home or your restaurant. If you just moved into a new house and need to buy kitchen supplies or simply get a new one because the old one broke or got dull, you’ll need to do a proper research on the type of knife that fits your criteria. However, if you are looking for an all-rounder knife which will cut, slice and dice any type of food, then the ZWILLING J.A. Henckels Four-Star Kitchen Knife is for you!


ZWILLING J.A. Henckels Four-Star Kitchen Knife:

Best Chef Knife

About the manufacturer:

This knife is made by a German company called J.A. Henckels. Founded in 1731, this company is one of the oldest and most famous manufacturers in kitchen knife, scissor and cookware business. The company is widely regarded because of the quality and ergonomics of its knives and its well-renowned reputation, making its creations a perfect choice for the empty space in your kitchen.

About the knife:

The knife is one of the most top-rated knives, and is constantly featured in famous cooking magazines. It is a part of the Four Star Series introduced in 1976, which consisted of four knives made with extreme detail and in the presence and close observation of world famous chefs, which resulted in forged knives with molded handles. Since then, this knife is part of the inner circle of both famous chefs and regular cooks.

Pros:

The blade measures up to 8 inches in length, with a handle measuring 2 inches. The size is perfect for cutting large and tough food materials. The blade is made of high quality Carbon Steel, further ice-hardened to increase durability and strength. The handle is made of pure molded polypropylene, which is comfortable and easy to grip, while maintaining full control on the knife. The knife is safe to use in the dishwasher, saving both your time and your effort, and resulting in better sanitary conditions. The knife also comes with a lifetime warranty for replacement.

Cons:

The blade requires very frequent sharpening, and gets dull fairly quickly. One must sharpen the blade at least twice a week. The tip of the blade is a little weak, and can chip if brute force is applied. The blade is a thinner than regular knives of competitor companies.

Final Verdict:

The knife is very good considering its price and is perfect for people who want a durable and comfortable-to-grip knife, but is a little disappointing for those that bought it in the 90’s as the quality got inferior from the previous years. Still, it is better than many knives out there in terms of quality and design. Try it out today!

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