A New Cookware Experience

If you have had your cookware since the 70’s, then it might be time to change all of that and get a brand new cookware set. Because of the technology that we have at our fingertips today, we surely can get the best pots and pans that are out there for incredible deals. Always research online in website such as Cookwithtina.com and other websites on the various kinds of cookware set for the home chef before you decide to buy and then work from there.

What Will You Use Your Cookware For ?

You need to figure out for what purposes you are going to be using your new cookware set. For a majority of people, cookware sets are useful when it comes to cooking full dinner meals, stews and baking. If you can figure this out ahead of time, you will know what type you are going to need to purchase. You also need to determine how much you should be spending as well, and remember that sometimes it is not best to buy highly expensive sets.

If you like to cook like a professional, a real chef, then look into a profession cookware set. These sets are typically stainless steel and can indeed handle a lot of heat and stress. They are incredibly easy to clean as soon as you are done with the cooking, which means you will not be standing over the sink for hours after the meal has been served and consumed.

cookware set

Perfectly Crafted Stainless Steel Cookware

If you are not accustomed to the stainless steel pots and pans, then something a little more non-stick can be best preferred for you. Nonstick cookware is incredibly convenient for those who like to cook and clean rather quickly. If you work full-time, the last thing that you want to do is spend much time cooking and cleaning, as you will need to retire to bed and rest owing to that day’s work. Besides, nonstick cookware will save you money as well as time.
When you have the final plans of what to buy, and you are all ready to go, you can then start thinking about your budget. Do not spend a lot of money on a cookware set that you do not plan on using a lot. Always make sure that you find out what the Internet has to offer when looking around, as there are many cookware sets for the home chef out there that will surely meet your requirements.

Cookware Longevity

Finally, when purchasing a brand new cookware set, you want to ensure that your new set will last for a significant number of years. Besides, no one wants to pour their money into a collection that is going to look worn out or destroyed after a couple of years. Take advantage of the Internet and see what you can find to save as much money as you can and also get quality products.

Some Kitchen Knife Reviews

Kitchen Knife Reviews That Will Help You

Do you always sometimes skeptical after reading some reviews about famous products that always get 5-star ratings? Do you think that those reviews are paid for and fake? Well, you’re not the only one! You should notice that the first thing that catches our eye when buying a specific product is their rating, and companies know that! So, in order to increase marketing, exposure and for reaching on the top of the list, many reviews on Amazon are published by the company themselves, which means more buyers. So, the question arises, who should you believe?

If you’re asking that yourself, then you’ve come to the right place! Below are some genuine reviews of kitchen knife products I have tried myself, and will guarantee you that this is a true, accurate and verified. So, let’s start!


Wusthof Classic 7-Inch Chef’s Knife

Wusthof Classic 7-Inch Chef's Knife

If you ever have the chance at someone’s home, be sure to use this amazing knife. It has one of the best ergonomics and comfort in its kind! It is extremely lightweight and feels like an extension to your hand when you hold it, because of its handle and balance. The blade is extremely sharp and the lifetime warranty allows you to use it without any worry of defect. The action is swift and I think that this is one of the best chef knives out there!

But Pros are always met with Cons, and this knife is no exception. It is very expensive while comparing with others in its price range, and the blade needs very frequent sharpening.


Kershaw Pure Komachi 2 Santoku Knife

Kershaw Pure Komachi 2 Santoku Knife

In case you don’t know, this is a Japanese Santoku knife, which is used for beforehand preparation, like cutting vegetables and raw meat. This Santoku Knife by Kershaw does the thing it is supposed to do with finesse and efficiency. The blade is extremely sharp and can cut tomatoes without squashing them, and this alone is enough to prove its worth! It is better than many other kinds of knives, and remember, this is coming from a person who knows well about knives.

The main con is that it is very thin and is not very durable, so you can easily break it if stepped on or if you simply apply too much force.


Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife

This knife by the Swiss-company Victorinox does its task with both speed and efficiency. It is labelled as a Bread knife, but is very versatile and can cut sandwiches, fruits and vegetables with ease. The serrated blade remains sharp for a long time without getting dull, and the handle is comfortable to grip. Overall, this product packs a punch of versatility with affordability, and is fit and ready for all tasks, big or small.

Well that’s all for this article. Got which type you want? If you have more, sound off in the comments section below!

The Best Knives For Your Kitchen

Knives are the foundation upon which most, if not all cooking is built. Just as husband is to wife, knives are to cooking. That is mind-numbing, isn’t it? I also used to think so until I got into the kitchen, not as a visitor, but as a professional chef, as a kitchen enthusiast. I have come to realize that when cooking, knives are the elephant in the room. Not only do they get the lion’s share of the overall work, but they also make you feel like a champion when you master the art of using them like a pro. I have used thousands of knives in my career. Today, I do an in depth kitchen knife reviews that will guide you in becoming the cook you have always desired to be.

If you want to look cool in the kitchen by wielding your knife like a magic rod, faster than lightning speed, and converting ordinary fruits and/or vegetables into amazing and edible pieces of astounding artwhy no read the best kitchen knife reviews 2017 or you can just try the following knives?

The Messermeister Meridian Elite 9-inch Chef Knife

2017 Review number 3I have used this knife and I can assure you it has one of the sharpest blades in the market. I believe this is one knife that any newbie in the kitchen business will have to handle with care. It has the ability to remain sharp for a substantial amount of time therefore I never waste my cooking time to sharpen it. However, when chopping gets tough, sharpening it becomes easier thanks to its partial bolster.

What makes this Knife more interesting is its amazing Japanese stainless steel that ensures its durability and outstanding aesthetic quality. I admit that its handle is specially built to give its end-user exceptional comfort. This is a knife that will never dishearten your cooking.

The Global 7-inch Santoku

Review Of Knives 2017I came across this knife a year ago and it is still the lightest of all knives I have used. Its razor-sharp ultra-thin blades make my chopping a fun affair. Its hollow handle filled with a good amount of sand gives this knife the perfect balance ever chef desires. I own this Santoku and I can admit that I adore its edge overwhelmingly hence I do more slicing than chopping with it. Outrageous, isn’t it?

The Shun Classic 8-inch Chef Knife

Kitchen Knife Reviews 2017This knife is undoubtedly the most attractive one I have come across in years. Its beautiful wavy pattern gives it that artistic look that makes my kitchen charming and unique.
This amazing kitchen machine has a thin hard core that creates a thin sharp blade, which has the ability to slice through denser foods than thicker knives. Additionally, it has an exclusive pakkawood handle that is not only durable, but also comfortable to hold.

Without fear of contradiction, I can assertively state that this is one of the best knives in the already congested modern market.

Every day, I share the most confidential secrets of the chef’s competitive world, not because I am a snitch, but for one sole reason; my pleasure is to see you cook and share yummy food with friends and family! The above kitchen knife reviews is one of the top-guarded secret I have freely shared with you. Take it, don’t leave it. Cheers!