Kitchen Knife Review

Review The Best All-Rounder Knife For Your Kitchen Needs

A knife is a basic essential for every kitchen, whether it’s yours or of a famous chef in Hell’s Kitchen. Getting a good one is very important as a knife is the workhouse of your kitchen. If you’re getting one, there are a lot of knife making companies, and which one is best for you is important. So, I have written this article today to review the best all-rounder knife for your kitchen needs, whether you’re a vegan or a meat lover. So, the title goes to:


Messermeister Meridian Elite 9-Inch Chef Knife

Messermeister Meridian Elite 9-Inch Chef Knife

 

Who made it?

As the name sounds, the knife is crafted by the German company Messermeister, who don’t operate on a large scale like Wusthof or J.A. Henckels, but have their own charm in their manufactured products. They are widely regarded as one of the best companies in terms of blade quality, and are revered for their creations because of the implementation of both accessibility and professional qualities.

About the knife

The knife is part of the Meridian Elite series, which is part of the biggest and most famous line of knives, and is forged in Germany in their main production centre. But where it is made doesn’t matter as long it works well, and that brings us to our next question, is it worth it? Well, for that, we’ll have to look at the good, the bad and the ugly of the product, so, that’ll be the next thing we’ll do!

The good things

The knife has a ‘POM’ (polyoxymethylene) handle, and is coupled with triple-rivet tangs, which gives better control over the blade and allows more elaborate cuts. The blade is made of German carbon stainless alloy, which is very rare for chef knives, and has a razor sharp drop point so you can cut large amounts of vegetables and fruits without getting your hands tired. The lifetime warranty against material and manufacturing defects gives a better peace of mind that all mishaps are covered in the Knife for Life guarantee. The line of the knife is hot-drop hammer forged and is cooled to get a hardness of Rockwell of 57-58.

The bad things

Although the knife is sharp, it requires frequent maintenance and sharpening to keep the quality intact. The knife is a little bit heavy than others of the same kind because of the use of alloy and the POM handle, and is not suitable for chefs who cut their food quickly.

Conclusion

In a nutshell, this knife is perfect for all your kitchen tasks, with its blade and quality standing out from the rest of the crowd, but is not recommended for people who prefer lighter knives, as the weight is greater than others of the same kind.