Best Chef Knife Review

The Chef Knife That All Must Have!

A chef knife is a basic knife used for various tasks ranging from cutting vegetables to raw meat, so having one is essential for any kitchen, whether it is your home or your restaurant. If you just moved into a new house and need to buy kitchen supplies or simply get a new one because the old one broke or got dull, you’ll need to do a proper research on the type of knife that fits your criteria. However, if you are looking for an all-rounder knife which will cut, slice and dice any type of food, then the ZWILLING J.A. Henckels Four-Star Kitchen Knife is for you!


ZWILLING J.A. Henckels Four-Star Kitchen Knife:

Best Chef Knife

About the manufacturer:

This knife is made by a German company called J.A. Henckels. Founded in 1731, this company is one of the oldest and most famous manufacturers in kitchen knife, scissor and cookware business. The company is widely regarded because of the quality and ergonomics of its knives and its well-renowned reputation, making its creations a perfect choice for the empty space in your kitchen.

About the knife:

The knife is one of the most top-rated knives, and is constantly featured in famous cooking magazines. It is a part of the Four Star Series introduced in 1976, which consisted of four knives made with extreme detail and in the presence and close observation of world famous chefs, which resulted in forged knives with molded handles. Since then, this knife is part of the inner circle of both famous chefs and regular cooks.

Pros:

The blade measures up to 8 inches in length, with a handle measuring 2 inches. The size is perfect for cutting large and tough food materials. The blade is made of high quality Carbon Steel, further ice-hardened to increase durability and strength. The handle is made of pure molded polypropylene, which is comfortable and easy to grip, while maintaining full control on the knife. The knife is safe to use in the dishwasher, saving both your time and your effort, and resulting in better sanitary conditions. The knife also comes with a lifetime warranty for replacement.

Cons:

The blade requires very frequent sharpening, and gets dull fairly quickly. One must sharpen the blade at least twice a week. The tip of the blade is a little weak, and can chip if brute force is applied. The blade is a thinner than regular knives of competitor companies.

Final Verdict:

The knife is very good considering its price and is perfect for people who want a durable and comfortable-to-grip knife, but is a little disappointing for those that bought it in the 90’s as the quality got inferior from the previous years. Still, it is better than many knives out there in terms of quality and design. Try it out today!

The Best Knives For Your Kitchen

Knives are the foundation upon which most, if not all cooking is built. Just as husband is to wife, knives are to cooking. That is mind-numbing, isn’t it? I also used to think so until I got into the kitchen, not as a visitor, but as a professional chef, as a kitchen enthusiast. I have come to realize that when cooking, knives are the elephant in the room. Not only do they get the lion’s share of the overall work, but they also make you feel like a champion when you master the art of using them like a pro. I have used thousands of knives in my career. Today, I do an in depth kitchen knife reviews that will guide you in becoming the cook you have always desired to be.

If you want to look cool in the kitchen by wielding your knife like a magic rod, faster than lightning speed, and converting ordinary fruits and/or vegetables into amazing and edible pieces of astounding artwhy no read the best kitchen knife reviews 2017 or you can just try the following knives?

The Messermeister Meridian Elite 9-inch Chef Knife

2017 Review number 3I have used this knife and I can assure you it has one of the sharpest blades in the market. I believe this is one knife that any newbie in the kitchen business will have to handle with care. It has the ability to remain sharp for a substantial amount of time therefore I never waste my cooking time to sharpen it. However, when chopping gets tough, sharpening it becomes easier thanks to its partial bolster.

What makes this Knife more interesting is its amazing Japanese stainless steel that ensures its durability and outstanding aesthetic quality. I admit that its handle is specially built to give its end-user exceptional comfort. This is a knife that will never dishearten your cooking.

The Global 7-inch Santoku

Review Of Knives 2017I came across this knife a year ago and it is still the lightest of all knives I have used. Its razor-sharp ultra-thin blades make my chopping a fun affair. Its hollow handle filled with a good amount of sand gives this knife the perfect balance ever chef desires. I own this Santoku and I can admit that I adore its edge overwhelmingly hence I do more slicing than chopping with it. Outrageous, isn’t it?

The Shun Classic 8-inch Chef Knife

Kitchen Knife Reviews 2017This knife is undoubtedly the most attractive one I have come across in years. Its beautiful wavy pattern gives it that artistic look that makes my kitchen charming and unique.
This amazing kitchen machine has a thin hard core that creates a thin sharp blade, which has the ability to slice through denser foods than thicker knives. Additionally, it has an exclusive pakkawood handle that is not only durable, but also comfortable to hold.

Without fear of contradiction, I can assertively state that this is one of the best knives in the already congested modern market.

Every day, I share the most confidential secrets of the chef’s competitive world, not because I am a snitch, but for one sole reason; my pleasure is to see you cook and share yummy food with friends and family! The above kitchen knife reviews is one of the top-guarded secret I have freely shared with you. Take it, don’t leave it. Cheers!