Knives are the foundation upon which most, if not all cooking is built. Just as husband is to wife, knives are to cooking. That is mind-numbing, isn’t it? I also used to think so until I got into the kitchen, not as a visitor, but as a professional chef, as a kitchen enthusiast. I have come to realize that when cooking, knives are the elephant in the room. Not only do they get the lion’s share of the overall work, but they also make you feel like a champion when you master the art of using them like a pro. I have used thousands of knives in my career. Today, I do an in depth kitchen knife reviews that will guide you in becoming the cook you have always desired to be.
If you want to look cool in the kitchen by wielding your knife like a magic rod, faster than lightning speed, and converting ordinary fruits and/or vegetables into amazing and edible pieces of astounding artwhy no read the best kitchen knife reviews 2017 or you can just try the following knives?
The Messermeister Meridian Elite 9-inch Chef Knife
I have used this knife and I can assure you it has one of the sharpest blades in the market. I believe this is one knife that any newbie in the kitchen business will have to handle with care. It has the ability to remain sharp for a substantial amount of time therefore I never waste my cooking time to sharpen it. However, when chopping gets tough, sharpening it becomes easier thanks to its partial bolster.
What makes this Knife more interesting is its amazing Japanese stainless steel that ensures its durability and outstanding aesthetic quality. I admit that its handle is specially built to give its end-user exceptional comfort. This is a knife that will never dishearten your cooking.
The Global 7-inch Santoku
I came across this knife a year ago and it is still the lightest of all knives I have used. Its razor-sharp ultra-thin blades make my chopping a fun affair. Its hollow handle filled with a good amount of sand gives this knife the perfect balance ever chef desires. I own this Santoku and I can admit that I adore its edge overwhelmingly hence I do more slicing than chopping with it. Outrageous, isn’t it?
The Shun Classic 8-inch Chef Knife
This knife is undoubtedly the most attractive one I have come across in years. Its beautiful wavy pattern gives it that artistic look that makes my kitchen charming and unique.
This amazing kitchen machine has a thin hard core that creates a thin sharp blade, which has the ability to slice through denser foods than thicker knives. Additionally, it has an exclusive pakkawood handle that is not only durable, but also comfortable to hold.
Without fear of contradiction, I can assertively state that this is one of the best knives in the already congested modern market.
Every day, I share the most confidential secrets of the chef’s competitive world, not because I am a snitch, but for one sole reason; my pleasure is to see you cook and share yummy food with friends and family! The above kitchen knife reviews is one of the top-guarded secret I have freely shared with you. Take it, don’t leave it. Cheers!